We prepare food from the heart to feed your soul
Welcome to Dymonds Catering Company, where culinary excellence meets heartfelt hospitality. Led by Executive Chef Chitarra Monroe, we bring over 20 years of experience to create unforgettable dining experiences that are both luxurious and deeply personal. Discover how our passion for food transforms every event into a cherished memory.
Our culinary journey
Dymonds Catering Company is the culmination of Chef Chitarra Monroe’s two decades in the culinary industry. Our philosophy is simple: create elegant, upscale cuisine that nourishes both body and soul. We believe in providing private chef quality for every event, moving beyond basic catering to deliver exceptional flavors and presentation.
Meet Chef Chitarra
As the owner and executive chef, Chitarra Monroe infuses every dish with her signature blend of passion and expertise. With a focus on elevated Soul Food and diverse global cuisines, she ensures each meal is a testament to her dedication. When you choose Dymonds Catering, you're booking Chef Chitarra’s personal touch and unwavering commitment to excellence.
Our exquisite menus & cuisine
Dymonds Catering offers a diverse array of culinary options designed to tantalize every palate. From sophisticated corporate events to intimate gatherings, our menus are crafted with the freshest ingredients and Chef Chitarra's distinctive flair. Explore a sample of our offerings below.
Elevated soul food selections
Shrimp and grits - Market price
Creamy, stone-ground grits topped with succulent sautéed shrimp, savory bacon, and a rich, smoky sauce.
Braised short ribs - $35.00
Tender, slow-braised beef short ribs falling off the bone, served with a red wine reduction and seasonal vegetables.
Macaroni and cheese - $12.00
Our signature baked macaroni and cheese, made with a blend of gourmet cheeses and a crispy golden topping.
Collard greens - $9.00
Slow-cooked collard greens seasoned perfectly with smoked turkey, offering a deep, soulful flavor.
Fried chicken (gourmet) - $25.00
Chef Chitarra’s special recipe for crispy, juicy fried chicken, elevated with unique seasonings.
Cornbread soufflé - $10.00
A light and airy cornbread soufflé, sweet and savory, a delightful twist on a classic.
Sweet potato casserole - $11.00
Creamy sweet potatoes baked with a pecan streusel topping, a perfect blend of sweet and savory.
Blackened salmon - $29.00
Perfectly seasoned and seared salmon, offering a bold and spicy kick, served with a fresh mango salsa.
Global & cultural dishes
Paella valenciana - Market price
A vibrant Spanish rice dish with saffron, chicken, rabbit, green beans, and garrofó beans.
Moroccan tagine with lamb - $32.00
Slow-cooked lamb with apricots, prunes, and a blend of aromatic spices, served with couscous.
Chicken tikka masala - $26.00
Succulent pieces of chicken marinated in yogurt and spices, served in a creamy tomato sauce with basmati rice.
Vegetable moussaka - $22.00
Layers of eggplant, potatoes, and a rich lentil and tomato sauce, topped with a béchamel sauce.
Decadent desserts
Peach cobbler - $9.00
Warm, spiced peaches baked with a sweet, buttery biscuit topping.
Red velvet cheesecake - $10.00
A rich and creamy red velvet cheesecake, layered with a delectable cream cheese frosting.
Banana pudding parfait - $8.50
Layers of fresh bananas, vanilla wafers, and creamy pudding, served in an elegant parfait glass.
Chocolate lava cake - $9.50
Indulgent individual chocolate cakes with a molten center, served with a scoop of vanilla bean ice cream.
Moments captured
From intimate family celebrations to grand corporate galas, Dymonds Catering Company crafts visually stunning and delicious experiences. Browse our gallery to see the artistry and dedication that goes into every event we cater.
What our clients say
"Chef Chitarra and her team transformed our wedding reception into a culinary masterpiece. The elevated soul food was a huge hit, and the service was impeccable. Truly from the heart!"
Jessica L.
"The global cuisine Dymonds Catering provided for our corporate event was outstanding. Every dish was fresh, flavorful, and beautifully presented. Our guests were thoroughly impressed."
Mark T.
"Booking Chef Chitarra was the best decision for our anniversary party. Her personal touch and the luxurious quality of the food made our celebration truly special. Highly recommend Dymonds Catering!"
Sophia R.
Contact us
Serving Miami-Dade + Broward County, and all surrounding areas in Florida, United States.
Hours
Monday - Saturday
9AM - 6PM
Phone