Meet Chef Chitarra Monroe
Discover the heart and soul behind Dymonds Catering Company. Learn about Chef Chitarra's journey, her passion for food, and the personal touch that makes every event unforgettable.
Our culinary journey begins with heart
I started Dymonds Catering because I believe food is how we heal, celebrate, and come back together. For over 20 years, I’ve taken Soul Food, Miami flavor, and global cuisine and plated it like luxury without losing the heart.
You get me, not a random staff chef
"I thought I was booking a catering company. I got Chef Chitarra in my kitchen, laughing with my mom and making sure my gluten-free auntie was good. It felt personal. Like she cared." — Bachelorette, Brickell. Clients book Dymonds because after 20+ years, I still show up. I answer the texts. I plate the food. You're not getting a faceless company. You’re getting the executive chef who built this from the heart.
Plating purpose, setting the scene
At Dymonds Catering, we take your story—your grandma’s recipe, your triumphs, your experiences—and we plate it with purpose. We set the scene. We serve the flavor. And sometimes… we help you heal. From the heart to feed your soul. Every time.
"The food is elegant but the energy is still 'from the heart.'"
Dymonds Catering Company philosophy